This is the surplus syrup from last year (2011), all the syrup we didn't use for our family. The trees started running, or will be soon, and we need to make some space in our cupboards. We have three jars total for sale: 1 single quart and two 1 pints.
The sap was collected from our trees on our 15 acres. The trees we use are a variety of maples: sugars and silver to name two. It is boiled outside over a wood fire before being brought in for it's finishing boil. It is strained several times through cheese cloth to remove debris and "sugar sand". We are very proud of this syrup. It is the result of many trials and errors. It is the finest, smoothest, thickest, sweetest, we have ever produced. Our syrup is micro boiled which means that each batch is a little different. We strive for a thick, sweet, clear product and run quality checks though out the process. However, each batch is a little different and we estimate that our current product for sale is a medium amber. If, upon receiving your product, you are unhappy please let us know so we can do our best to make it right.
Please contact us if you are interested. jjhamberg2012(at)gmail(dot)com
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