I hope in the next week to have full write ups ready of our very tasty and limited syrup. This has not been a good year for sugaring and most of our syrup we are reserving for ourselves (pancakes are very popular here, especially ones with blueberries in it from our own bushes). I can tell you that we have have two types: a light and medium/dark. According to what I have been reading on-line most consumers would rather have a light syrup on their pancakes vs the darker, sweeter syrup we prefer. What do you prefer?
Monday, April 9, 2012
Winner
I hope in the next week to have full write ups ready of our very tasty and limited syrup. This has not been a good year for sugaring and most of our syrup we are reserving for ourselves (pancakes are very popular here, especially ones with blueberries in it from our own bushes). I can tell you that we have have two types: a light and medium/dark. According to what I have been reading on-line most consumers would rather have a light syrup on their pancakes vs the darker, sweeter syrup we prefer. What do you prefer?
Labels:
contest,
maple syrup,
sap,
syrup
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1 comment:
Yum! Yum! I'm a lucky Lady. Best part I get to think of you all every time I use it and all the love and hard work that went into making it.
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